reese peanut butter cup brownies recipe

Written ByJenny Smyth Posted on
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The Best reese peanut butter cup brownies recipe

I’ve been making Reese peanut butter cup brownies for my family for years, and they’re always a hit. The combination of the rich, fudgy brownie, the creamy peanut butter, and the crunchy chocolate cups is a match made in heaven. I love that this recipe is easy to make and requires minimal ingredients, but still looks impressive when served.

My kids adore helping me mix the batter and add the peanut butter cups on top, and they can’t get enough of the gooey chocolate when we take them out of the oven. This recipe is perfect for a quick dessert or snack, and it’s also a great way to use up leftover Reese’s Cups. I’ve even served these brownies at family gatherings and parties, and they’re always a crowd-pleaser.

The best part? They’re incredibly easy to make ahead of time and store in the fridge for up to three days. This recipe is a staple in our household, and I know it will be in yours too once you try it out!

I love how versatile this recipe is – you can make them in a square pan or individual muffin tins for a fun twist. And let’s be real, who doesn’t love the idea of combining chocolate and peanut butter? It’s a classic combination that never goes out of style.

So go ahead, give this recipe a try, and get ready for your family to request it over and over again! Whether you’re serving these brownies as an after-school snack or as part of a special occasion dessert table, they’re sure to impress. And don’t worry if you’re not a fan of peanut butter – these brownies are so rich and decadent that you’ll forget all about the PB once you take a bite.

Reese Peanut Butter Cup Brownies

4.8 from 1630 votes

Rich, fudgy brownies studded with chunks of Reese’s peanut butter cups. This decadent dessert combines chocolate and peanut butter for an irresistible treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Topping

12 Reese’s peanut butter cups, chopped

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease an 8×8 inch baking pan with butter or nonstick spray, then line it with parchment paper leaving overhang on two sides for easy removal.
3Melt the butter in a medium saucepan over low heat, then remove from heat.
4Stir in the granulated sugar until well combined, then let the mixture cool for 2 minutes.
5Add the eggs one at a time, whisking vigorously after each addition until the batter is smooth and glossy.
6Stir in the vanilla extract until fully incorporated.
7In a separate small bowl, whisk together the cocoa powder, flour, salt, and baking powder.
8Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined and no streaks of flour remain.
9Pour the brownie batter into the prepared pan and spread it evenly with the spatula.
10Sprinkle the chopped Reese’s peanut butter cups evenly over the top, pressing them gently into the batter.
11Bake for 25 to 30 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
12The top should look slightly cracked and shiny.
13Let the brownies cool completely in the pan on a wire rack before lifting out and cutting into squares.

🔧Equipment

8×8 inch baking pan
Mixing bowls
Whisk
Spatula
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 180mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 6g

📝Notes

For extra gooey brownies, remove them from the oven when the toothpick still has a few wet crumbs. Allow the brownies to cool completely before cutting for clean, neat squares.

Watch Video Of How Reese Peanut Butter Cup Brownies Works

These Reese peanut butter cup brownies are always a good idea for any occasion – whether it’s a quick dessert after dinner or an impressive treat at your next family gathering.

One of my favorite things about this recipe is that it’s incredibly easy to customize with different types of nuts or chocolate chips if desired.

And don’t even get me started on how well they store – simply wrap them tightly in plastic wrap or aluminum foil and refrigerate or freeze until ready to serve.

❓ Frequently Asked Questions About Reese Peanut Butter Cup Brownies

Q: Can I substitute regular chocolate chips for the peanut butter cups?

A: While you can use regular chocolate chips as a substitute, keep in mind that they won’t provide the same texture and flavor as the peanut butter cups. If you want to stick with chocolate chips, I recommend using high-quality dark or semisweet chocolate chips for the best flavor.

Q: How do I store these brownies once they’re cooled?

A: These brownies can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to five days. If you want to freeze them, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container or freezer bag for up to two months.

Q: Can I make these brownies gluten-free?

A: Yes, you can easily make these brownies gluten-free by substituting gluten-free all-purpose flour for the regular flour called for in the recipe. Just be sure to adjust the liquid content accordingly.

Q: How do I ensure that my brownies are fully cooked?

A: To check if your brownies are fully cooked, insert a toothpick into one of the center squares. If it comes out clean or with only a few moist crumbs attached, your brownies are done. If not, bake them for an additional 5-10 minutes and check again.

Q: Can I use natural peanut butter instead of creamy peanut butter?

A: Yes, you can use natural peanut butter as a substitute in this recipe. Keep in mind that natural peanut butter has a slightly different consistency than creamy peanut butter, so you may need to adjust the amount used accordingly.

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