chicken parm meatloaf recipe

Written ByJenny Smyth Posted on
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The Best chicken parm meatloaf recipe

I’ve been making chicken parm meatloaf for my family for years, and it’s always a hit. The combination of juicy meat, flavorful sauce, and crispy breadcrumbs on top is a winner in our household. I love how easy it is to make and customize with different seasonings and toppings.

My kids can’t get enough of the melted mozzarella cheese on top, and I appreciate the convenience of being able to serve it as a main dish or even as subs for lunch. This recipe has become a staple in our house, and I’m excited to share it with you. The best part about this dish is that it’s incredibly versatile – you can serve it as a weeknight dinner or for special occasions like holidays or game day parties.

Plus, it’s relatively healthy compared to other meatloaf recipes out there, thanks to the lean ground chicken and minimal added oils. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next party, this chicken parm meatloaf recipe is sure to please. I’ve also found that using leaner ground turkey or even vegetarian options like portobello mushrooms makes this dish just as delicious without sacrificing flavor or texture.

So go ahead, give this recipe a try – your taste buds (and your family) will thank you! The history of this dish is fascinating – it’s believed to have originated from Italian-American cuisine, where chicken was breaded and fried before being topped with marinara sauce and melted mozzarella cheese. Over time, cooks began experimenting with different ingredients and techniques to create the ultimate comfort food experience.

Today, you can find variations of this dish all over social media and food blogs, but trust me when I say that this recipe takes the cake (or should I say, the meatloaf?) in terms of taste and presentation.

Chicken Parm Meatloaf

4.8 from 1800 votes

A delicious twist on classic meatloaf, combining ground chicken with Italian flavors and topped with marinara sauce and melted mozzarella cheese. This dish is perfect for a comforting weeknight dinner that the whole family will enjoy.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

2 pounds ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1/2 cup milk

For the Topping

1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line a baking sheet with aluminum foil for easy cleanup.
3In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, beaten eggs, and milk.
4Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overmix.
5Transfer the mixture into a loaf pan, pressing it down evenly to form a compact loaf.
6Place the loaf pan on the prepared baking sheet.
7Bake the meatloaf in the preheated oven for 35 minutes.
8The internal temperature should reach 165°F when checked with a meat thermometer.
9Remove the meatloaf from the oven and carefully drain any excess fat.
10Spread the marinara sauce evenly over the top, then sprinkle with mozzarella and Parmesan cheese.
11Return the meatloaf to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly and the internal temperature remains at 165°F.
12Let the meatloaf rest for 5 minutes before slicing.
13This helps the juices redistribute and makes slicing easier.

🔧Equipment

Large mixing bowl
Loaf pan (9×5 inches)
Baking sheet
Aluminum foil
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For a lighter version, use ground turkey instead of chicken. You can also add 1/2 cup of finely chopped spinach to the meat mixture for extra nutrients.

Watch Video Of How Chicken Parm Meatloaf Works

This chicken parm meatloaf recipe has been a staple in our household for years, and its versatility makes it perfect for any occasion.

Whether you’re looking for a weeknight dinner solution or want to impress your friends at your next gathering, this recipe delivers.

Plus, its relative healthiness compared to other meatloaf recipes makes it an excellent choice for families looking for wholesome meals without sacrificing flavor.

❓ Frequently Asked Questions About Chicken Parm Meatloaf

Q: Can I use ground beef instead of chicken?

No, using ground beef will change the flavor profile significantly. You can experiment with using other lean meats like turkey or pork if you prefer.

Q: What type of breadcrumbs should I use?

For an authentic Italian-American taste, use Panko breadcrumbs – they’ll provide the perfect crunch on top of your meatloaf.

Q: Can I make this recipe in advance?

Yes! You can prepare the meat mixture up to 24 hours in advance by refrigerating it until ready to assemble.

Q: How do I prevent the meatloaf from drying out?

Don’t overmix the meat mixture – mix just until combined – and make sure not to overcook it when baking.

Q: Can I use pre-shredded mozzarella cheese?

Sure! Pre-shredded cheese will save you time in preparation – just be aware that the melting might not be as smooth as fresh shredded mozzarella.

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