baked oatmeal bars recipe
The Best baked oatmeal bars recipe
I have been making baked oatmeal bars for my family for years now. They are the perfect breakfast or snack option that keeps everyone full and happy. My kids love them because they taste like a treat but I love them because they are packed with fiber and whole grains. I use rolled oats and add in fruits like blueberries or apples for natural sweetness.
This recipe is a staple in my kitchen and I think it will be in yours too. These bars are great for busy mornings because you can make them ahead of time. I often bake a batch on Sunday and we eat them all week. They are also perfect for packing in lunchboxes or grabbing for a quick snack on the go.
The texture is soft and chewy with a slightly crisp top. My husband even takes them to work for a healthy energy boost. One of the best things about this recipe is how easy it is to customize. You can add nuts for crunch or chocolate chips for a sweeter version.
I like to use a mix of oats and oat flour to keep them gluten free. The key is to not overbake them so they stay moist. I always check them at the 25 minute mark and look for a golden brown edge. These baked oatmeal bars are also a great way to use up ripe bananas or leftover fruit.
I have made them with mashed bananas and they turn out super moist. The natural sweetness from the fruit means you can reduce the added sugar. This makes them a healthier choice for breakfast or dessert. My whole family gives them two thumbs up every time.
Baked Oatmeal Bars
These baked oatmeal bars are soft, chewy, and perfect for a healthy breakfast or snack. Made with rolled oats and your choice of fruit, they are easy to customize and great for meal prep.
🥘Ingredients
For the Bars
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Oatmeal Bars Works
These baked oatmeal bars are a lifesaver for busy mornings and after school snacks. I love that I can make them ahead and have a healthy option ready to go. They are perfect for packing in lunchboxes or enjoying with a cup of coffee.
To store them keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months just wrap each bar individually. To reheat pop them in the microwave for 20 seconds or in a 350 degree oven for 5 minutes.
Serve them with a drizzle of yogurt or a spoonful of nut butter for extra flavor. These bars are always a hit at family gatherings and potlucks. I hope you enjoy them as much as we do.
❓ Frequently Asked Questions About Baked Oatmeal Bars
1. Can I use quick oats instead of rolled oats?
Yes you can use quick oats but the texture will be softer and less chewy. Rolled oats give the bars a heartier texture. If you use quick oats reduce the bake time by 5 minutes.
2. How do I store baked oatmeal bars?
Store them in an airtight container at room temperature for up to 3 days. For longer storage keep them in the refrigerator for up to a week. You can also freeze them for up to 3 months.
3. Can I make these bars vegan?
Yes you can make them vegan by using flax eggs instead of regular eggs. Use a plant based milk like almond or oat milk. Substitute the coconut oil with a neutral oil like canola.
4. Why are my bars too dry?
Overbaking is the most common reason for dry bars. Check them at 25 minutes and look for a golden edge. Also make sure you are measuring the oats and flour correctly. Too much dry ingredients can cause dryness.
5. Can I add chocolate chips?
Absolutely you can add up to 1/2 cup of chocolate chips. Fold them in with the fruit. Reduce the sugar by 2 tablespoons to balance the sweetness. The chips will melt and create pockets of chocolate.