good old fashioned pancake recipe
The Best good old fashioned pancake recipe
I’ve been making pancakes for my family for years, and this old-fashioned recipe is still a favorite. It’s a simple yet delicious way to start the day, and my kids love helping me mix the batter.
The best part is that it’s a versatile recipe that works well for both weekend breakfasts and weekday mornings. I’ve even used it for special occasions like holiday brunches.
One of the reasons I love this recipe is that it’s easy to make in large quantities, so I can feed my whole family at once. Plus, it’s a great way to get some whole grains into their diet.
My husband appreciates how easy it is to cook the pancakes on the griddle, and he loves how they turn out fluffy and golden brown every time. The key to making great pancakes is to use buttermilk instead of regular milk, which gives them a nice tangy flavor.
I also like to add in some fresh fruit or nuts for extra flavor and texture. This recipe has been passed down through my family for generations, and I’m so glad I can share it with you now.
Good Old Fashioned Pancakes
These classic pancakes are light, fluffy, and golden brown. Made with simple ingredients, they are a perfect breakfast treat that everyone will love.
🥘Ingredients
For the Pancakes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Good Old Fashioned Pancakes Works
This good old fashioned pancake recipe is one I rely on for almost any occasion, from holiday mornings to quick breakfasts before school. The pancakes are always a hit because they are simple, fluffy, and easy to customize with whatever toppings you have on hand.
I love that I can double the batch and freeze the extras for busy days. To store leftover pancakes, let them cool completely, then stack them with a piece of wax paper between each one and place them in a zip top bag.
They keep in the fridge for up to three days or in the freezer for a month. To reheat, pop them in the toaster or microwave for a quick breakfast that tastes just as good as fresh.
For serving, I like to set out a little bar with syrup, fruit, whipped cream, and nuts so everyone can build their own plate. This recipe truly works for family gatherings, lazy weekends, or any time you need a warm, comforting breakfast.
❓ Frequently Asked Questions About Good Old Fashioned Pancakes
Q: What type of flour should I use for this recipe?
For this old-fashioned pancake recipe, you’ll want to use all-purpose flour that’s unbleached and unbromated. This type of flour will give your pancakes a more delicate texture and a slightly nutty flavor.