jimmy dean stuffing recipe

Written ByJenny Smyth Posted on
jimmy dean stuffing recipe
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The Best jimmy dean stuffing recipe

I have been making this Jimmy Dean stuffing recipe for years, and it always gets rave reviews from my family. It is a simple, hearty dish that combines the savory flavor of Jimmy Dean sausage with classic stuffing ingredients. The best part is that it comes together quickly, making it perfect for busy weeknights or holiday gatherings.

This recipe is a staple in our home because it is so versatile. You can serve it as a side dish for Thanksgiving or Christmas, or even as a main course for a cozy Sunday dinner. My kids love the rich, meaty flavor, and I love that I can use high-quality ingredients to make a wholesome meal.

The Jimmy Dean sausage adds a nice kick of protein and flavor that you just don’t get from plain stuffing mix. One of the reasons I keep coming back to this recipe is how easy it is to customize. You can add in extra vegetables like celery and onions for more texture, or even throw in some dried cranberries for a touch of sweetness.

The key home cooking technique here is to brown the sausage well before mixing it with the stuffing, as that creates a deep, savory base. Then you just bake it all together until the top is golden and crispy. Health-wise, this dish is a good source of protein from the sausage, and you can control the sodium by using low-sodium broth.

It is a filling meal that satisfies everyone, and I feel good about serving it because it is made from scratch with real ingredients. Whether you are feeding a crowd or just your family, this Jimmy Dean stuffing recipe is a winner.

Classic Jimmy Dean Sausage Stuffing

Classic Jimmy Dean Sausage Stuffing

4.9 from 577 votes

This savory stuffing features Jimmy Dean pork sausage, aromatic vegetables, and seasoned bread cubes baked to golden perfection. It is a hearty side dish that pairs beautifully with turkey or chicken.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 lb Jimmy Dean pork sausage
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
8 cups seasoned bread cubes
2 cups chicken broth
1/2 cup unsalted butter, melted
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
2 large eggs, beaten

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2In a large skillet over medium heat, cook the Jimmy Dean sausage, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 8 to 10 minutes.
3Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the pan.
4Add the chopped onion and celery to the same skillet with the drippings.
5Cook over medium heat, stirring often, until the vegetables are softened, about 5 minutes.
6Stir in the minced garlic and cook for 1 more minute until fragrant.
7In a large mixing bowl, combine the bread cubes, cooked sausage, and the sautéed vegetables.
8In a separate bowl, whisk together the chicken broth, melted butter, dried sage, dried thyme, black pepper, and beaten eggs.
9Pour this mixture over the bread mixture and stir gently until everything is evenly moistened.
10Transfer the stuffing to a greased 9×13 inch baking dish and spread it into an even layer.
11Bake uncovered for 25 to 30 minutes, until the top is golden brown and the stuffing is heated through.
12The internal temperature should reach 165 degrees F.
13Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Large mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 890mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a crunchier top, broil the stuffing for the last 2 minutes of baking. You can substitute turkey sausage for a lighter option.

Watch Video Of How Classic Jimmy Dean Sausage Stuffing Works

This Jimmy Dean stuffing recipe is always a good idea for any occasion, from holiday feasts to casual family dinners. It works well for family gatherings because it is easy to make in large batches and everyone loves the savory sausage flavor.

For storing leftovers, let the stuffing cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. To reheat, place it in a 350 degree F oven for about 15 minutes or until warmed through.

You can also reheat individual portions in the microwave. Serve it alongside roasted turkey, chicken, or even as a hearty side with pork chops.

This recipe is a true crowd pleaser that I am proud to share.

❓ Frequently Asked Questions About Jimmy Dean Sausage Stuffing

1. Can I use a different brand of sausage for this stuffing?

Yes, you can use any ground pork sausage, but Jimmy Dean gives a specific flavor and texture that many people love. If you use a different brand, just make sure it is well seasoned.

2. Can I make this stuffing ahead of time?

Absolutely. You can assemble the stuffing up to a day in advance and keep it covered in the refrigerator. When ready to bake, add about 10 minutes to the cooking time since it will be cold.

3. How do I store leftover stuffing?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350 degree F oven for about 15 minutes or until warmed through.

4. Can I freeze this stuffing?

Yes, you can freeze the baked stuffing for up to 3 months. Thaw it overnight in the refrigerator and reheat in the oven at 350 degrees F until hot.

5. What can I add to make this stuffing more flavorful?

You can add dried cranberries, chopped apples, or toasted pecans for extra sweetness and texture. Fresh herbs like parsley or rosemary also work well.

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