rice with asparagus recipe

Written ByJenny Smyth Posted on
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The Best rice with asparagus recipe

I’m so excited to share this rice with asparagus recipe with you all, it’s one of my family’s favorites and for good reason. This dish is a staple in many parts of the world, particularly in Asia where it’s a common accompaniment to many meals.

The combination of tender asparagus and fluffy rice is a match made in heaven, and the best part is that it’s incredibly easy to make. I love serving this dish at family gatherings and potlucks because it’s always a crowd-pleaser.

Not only is it delicious, but it’s also relatively healthy, making it a great option for busy weeknights or special occasions alike. My kids adore helping me cook the asparagus in the pan, and they love being able to customize their plates with their favorite toppings.

Whether you’re looking for a quick and easy side dish or a show-stopping main course, this recipe is sure to become a new favorite in your household. The key to making this dish truly shine is in the cooking technique – you want to make sure the asparagus is tender but still crisp, and the rice is cooked just so that it’s fluffy but not mushy.

It’s all about balance and texture, and I’ll walk you through exactly how I achieve that in this recipe.

Creamy Rice with Asparagus

4.7 from 1997 votes

A simple and elegant side dish featuring tender asparagus and fluffy rice cooked in a creamy broth. This recipe is perfect for spring meals and pairs well with grilled chicken or fish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Rice

1 cup long-grain white rice
2 cups chicken or vegetable broth
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Asparagus

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
1 clove garlic, minced
1/4 cup grated Parmesan cheese (optional)

👨‍🍳Directions

1In a medium saucepan, combine the rice, broth, butter, salt, and pepper.
2Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
3While the rice cooks, heat the olive oil in a large skillet over medium heat.
4Add the asparagus pieces and cook, stirring occasionally, for 5 to 7 minutes, until the asparagus is bright green and tender-crisp.
5Add the minced garlic to the skillet with the asparagus and cook for 1 minute, stirring constantly, until fragrant.
6Remove the skillet from the heat.
7Fluff the cooked rice with a fork, then gently fold in the asparagus mixture and Parmesan cheese if using.
8Serve immediately while hot.

🔧Equipment

Medium saucepan with lid
Large skillet
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 680mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 9g

📝Notes

For a vegan version, use vegetable broth and omit the Parmesan cheese or use a vegan alternative. You can also add a squeeze of lemon juice before serving for extra brightness.

Watch Video Of How Creamy Rice with Asparagus Works

This rice with asparagus recipe has been a staple in our household for years, and I can confidently say it’s always a good idea for any occasion. Whether you’re hosting a dinner party or just need a quick weeknight meal, this dish is sure to please even the pickiest eaters.

One of my favorite things about this recipe is how easily it can be customized – add some protein like chicken or tofu for a heartier meal, or keep it simple with just veggies for a light option. The best part?

It reheats beautifully – simply pop it back in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Creamy Rice with Asparagus

Q: What type of rice works best for this recipe?

A: You can use any type of white or brown rice you prefer, but I find that jasmine or basmati work particularly well due to their fluffy texture and subtle flavor.

Q: Can I use frozen asparagus instead of fresh?

A: While fresh asparagus is always preferred, frozen will do in a pinch – just be sure to thaw it first and pat it dry before using.

Q: Is this recipe suitable for vegetarians?

A: Absolutely – this recipe is completely meat-free and can be adapted to suit any dietary needs.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the rice and asparagus separately up to a day in advance, then assemble the dish just before serving.

Q: What are some other vegetables I can add to this recipe?

A: Some other great options include bell peppers, carrots, or green beans – feel free to get creative and add your favorite veggies!

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