pork ribs instant pot recipe

Written ByJenny Smyth Posted on
pork ribs instant pot recipe
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The Best pork ribs instant pot recipe

I’m so excited to share with you my favorite pork ribs instant pot recipe! This dish is a classic, and for good reason. The combination of tender, fall-off-the-bone pork and the rich, tangy BBQ sauce is absolute perfection.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. Whether we’re having a casual dinner at home or hosting a big gathering, this recipe never fails to impress. And the best part?

It’s incredibly easy to make. Just toss the ribs in the Instant Pot with some seasonings and sauce, and let the magic happen. In just 30 minutes, you’ll have a delicious, finger-licking meal that’s sure to please even the pickiest eaters.

And don’t even get me started on the health benefits – by cooking the ribs in the Instant Pot, we’re able to retain all the juicy flavor without adding any extra fat. It’s a win-win in my book! As I’ve mentioned before, I love experimenting with new recipes and flavors in my kitchen.

But sometimes, there’s no need to mess with perfection. This pork ribs instant pot recipe is one of those tried-and-true favorites that never goes out of style. My kids love helping me make it – they’re always so excited to get their hands on the raw meat and mix everything together.

And when it comes out of the Instant Pot all tender and golden brown… well, let’s just say it’s a moment we all look forward to every time. It’s one of those meals that instantly transports us back to our childhood memories of summertime barbecues and lazy Sunday afternoons spent around the dinner table.

Instant Pot Pork Ribs

Instant Pot Pork Ribs

4.6 from 758 votes

Tender and flavorful pork ribs made quickly in the Instant Pot. This recipe delivers fall-off-the-bone meat with a sweet and savory glaze in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 racks pork baby back ribs (about 2 lbs each)
1 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 cup water
1/4 cup apple cider vinegar

For the Glaze

1/2 cup barbecue sauce
2 tbsp honey
1 tbsp soy sauce
1 tsp liquid smoke (optional)

👨‍🍳Directions

1Remove the thin membrane from the back of each rib rack by sliding a knife under it and pulling it off with a paper towel.
2Pat the ribs dry with paper towels.
3In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4Rub this spice mixture evenly over both sides of the ribs.
5Pour water and apple cider vinegar into the Instant Pot.
6Place the trivet or steamer basket inside the pot.
7Stand the ribs upright on the trivet, curling them around the inside of the pot if needed.
8Close the lid and set the valve to sealing.
9Pressure cook on high for 25 minutes.
10When done, allow the pressure to release naturally for 10 minutes, then quick release any remaining steam.
11While the ribs cook, mix barbecue sauce, honey, soy sauce, and liquid smoke in a small bowl.
12Preheat the broiler to high.
13Carefully transfer the ribs to a foil-lined baking sheet.
14Brush the glaze generously over both sides of the ribs.
15Broil for 3 to 5 minutes per side until the glaze is bubbly and slightly charred.
16Let rest for 5 minutes before cutting into individual ribs.

🔧Equipment

Instant Pot (6-quart or larger)
Trivet or steamer basket
Small bowl
Tongs
Pastry brush
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 30g

📝Notes

For extra tenderness, let the ribs marinate in the dry rub overnight in the refrigerator. You can also finish the ribs on a hot grill instead of under the broiler for a smokier flavor.

Watch Video Of How Instant Pot Pork Ribs Works

This pork ribs instant pot recipe is truly a staple in our household – it’s easy to make, packed with flavor, and perfect for any occasion from casual weeknight dinners to big gatherings with friends and family alike. Plus, it reheats beautifully so you can enjoy leftovers for days (or should I say weeks?)

I love how versatile this recipe is too – whether you’re serving it as is or getting creative with toppings like coleslaw or pickles… well, let’s just say there are countless ways to enjoy these deliciously tender pork ribs.

❓ Frequently Asked Questions About Instant Pot Pork Ribs

Q: Can I use different types of ribs for this recipe?

A: Yes, you can use either baby back ribs or St. Louis-style pork ribs for this recipe. Baby back ribs are typically leaner and more uniform in size, while St. Louis-style ribs have a lot more meat on them but can be more difficult to cook evenly.

Q: How long should I cook the ribs for?

A: The cooking time will depend on the size of your ribs and your personal preference for tenderness. For baby back ribs, cook on high pressure for 20-25 minutes per pound; for St. Louis-style ribs, cook on high pressure for 25-30 minutes per pound.

Q: Can I add other ingredients to this recipe?

A: Absolutely! Feel free to add your favorite spices or herbs to give the dish an extra boost of flavor.

Q: What if I don’t have an Instant Pot?

A: You can make this recipe in a slow cooker or even on the stovetop if you don’t have an Instant Pot.

Q: Can I freeze these cooked ribs?

A: Yes, you can freeze them once they’ve cooled down completely – just thaw them out when you’re ready to serve.

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