sausage and velveeta dip recipe

Written ByJenny Smyth Posted on
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The Best sausage and velveeta dip recipe

I’m so excited to share this recipe with you all because it’s a game-changer for any gathering or everyday meal. The sausage and Velveeta dip is a classic combination that never fails to impress. I first tried it at a family reunion when I was a teenager, and it’s been a staple in our household ever since.

The creamy Velveeta sauce pairs perfectly with the savory sausage, and it’s so easy to make. You can serve it with crackers, chips, or even veggies – it’s that versatile. My kids love helping me make it because they get to play with the sausage and stir the dip until it’s just right.

I’ve even made it for potlucks and parties, and everyone always raves about it. The best part? It’s ridiculously easy to make and requires minimal ingredients.

Just brown some sausage, mix it with Velveeta, and heat until melted. Serve hot and enjoy! I like to serve it with some crusty bread or crackers on the side for a satisfying snack or light meal.

It’s also perfect for game day gatherings or as a quick appetizer for parties.

Sausage and Velveeta Dip

Sausage and Velveeta Dip

4.5 from 918 votes

This creamy, cheesy dip combines savory sausage with melted Velveeta for a crowd-pleasing appetizer. It’s perfect for parties, game days, or any gathering where you need a warm, indulgent snack.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb ground pork sausage
1 lb Velveeta cheese, cubed
1 (10 oz) can diced tomatoes with green chilies, undrained
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground pork sausage and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 8 to 10 minutes.
3Drain excess fat from the skillet.
4In a medium saucepan over low heat, combine the cubed Velveeta, undrained diced tomatoes with green chilies, milk, garlic powder, and onion powder.
5Stir frequently until the cheese is fully melted and the mixture is smooth, about 10 to 12 minutes.
6Add the cooked sausage to the cheese mixture and stir until well combined.
7Continue to cook over low heat for 2 to 3 minutes, stirring occasionally, until the dip is hot and bubbly.
8Transfer to a serving bowl and serve warm.

🔧Equipment

Large skillet
Medium saucepan or slow cooker
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a spicier dip, use hot sausage or add a pinch of cayenne pepper. To keep the dip warm during serving, transfer it to a small slow cooker set on low.

Watch Video Of How Sausage and Velveeta Dip Works

This sausage and Velveeta dip is always a hit at our gatherings, whether it’s a family dinner or a party with friends. It’s so easy to make and requires minimal ingredients, making it perfect for busy days when you need something quick but still delicious.

Plus, the health benefits of using lean sausage and low-fat cheese make me feel better about serving it to my loved ones. Whether you’re looking for an appetizer or a light meal, this dip is always a great choice – give it a try!

❓ Frequently Asked Questions About Sausage and Velveeta Dip

What kind of sausage is best for this recipe?

I recommend using a spicy Italian sausage for this dip, but you can use any type of sausage you like. If you prefer a milder flavor, you can use sweet Italian sausage instead.

Can I use different types of cheese instead of Velveeta?

While Velveeta is the original choice for this recipe, you can experiment with other cheeses like cheddar or mozzarella if you prefer a different flavor profile.

How do I store leftover dip?

You can store leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently over low heat until warm and serve.

Can I freeze this dip?

Yes, you can freeze this dip for up to 2 months in an airtight container or freezer-safe bag. Thaw overnight in the fridge before reheating as directed.

Is this dip suitable for vegetarians?

No, this dip is not suitable for vegetarians due to the presence of sausage.

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