iced lemon cookie recipe

Written ByJenny Smyth Posted on
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The Best iced lemon cookie recipe

I’m so excited to share with you my favorite iced lemon cookie recipe. I’ve been making these cookies for years, and they’re always a hit with my family and friends. The best part?

They’re incredibly easy to make and require just a few ingredients. I love that they’re light and refreshing, perfect for hot summer days or as a sweet treat any time of the year. My kids adore helping me in the kitchen, measuring out the ingredients and mixing everything together.

It’s a great way to spend quality time together and create memories that will last a lifetime. One of the things I appreciate most about this recipe is its simplicity. With just a few ingredients, you can create a delicious and moist cookie that’s sure to please even the pickiest of eaters.

I’ve experimented with various flavor combinations over the years, but the classic lemon flavor remains my top choice. There’s something about the way the citrus zest and juice meld together that creates a truly magical taste experience. And let’s not forget about the health benefits – these cookies are made with wholesome ingredients like lemon zest, lemon juice, and olive oil, making them a guilt-free treat for both kids and adults alike.

Whether you’re looking for a quick snack or a dessert to serve at your next gathering, these iced lemon cookies are sure to be a crowd-pleaser.

Iced Lemon Cookies

4.9 from 1998 votes

These soft, tangy lemon cookies are topped with a sweet, glossy icing that hardens to a crackly finish. They are perfect for a refreshing dessert or a bright addition to any cookie platter.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons fresh lemon juice
1 tablespoon lemon zest

For the Icing

1 1/2 cups powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon milk (or more as needed)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4Add the egg, lemon juice, and lemon zest, then beat until well incorporated, scraping down the sides as needed.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
6Do not overmix.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake the cookies for 10 to 12 minutes, until the edges are lightly golden and the centers appear set but still soft.
9Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
10To make the icing, whisk together the powdered sugar, lemon juice, and milk in a small bowl until smooth.
11The icing should be thick but drizzle easily; add more milk a teaspoon at a time if needed.
12Once the cookies are completely cool, spoon about 1 teaspoon of icing onto the center of each cookie and gently spread it to the edges with the back of the spoon.
13Allow the icing to set at room temperature for at least 30 minutes before serving.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack
Zester
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 55mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For extra lemon flavor, add another teaspoon of lemon zest to the cookie dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Iced Lemon Cookies Works

I love serving these iced lemon cookies at family gatherings or potlucks because they’re easy to transport and can be served at room temperature or chilled from the fridge.

One of my favorite ways to enjoy them is by pairing them with a warm cup of coffee or tea on a chilly morning or afternoon.

If you want to get creative, try adding some fresh berries or chopped nuts on top of your cookie before serving – it adds an extra layer of flavor and texture that everyone will love.

❓ Frequently Asked Questions About Iced Lemon Cookies

Q: What makes these iced lemon cookies so special?

These cookies are special because of their unique combination of flavors and textures. The lemon zest adds a nice brightness to the cookies, while the lemon juice provides a tangy flavor that complements the sweetness of the sugar perfectly. The olive oil used in this recipe also contributes to its moistness, making it an ideal treat for anyone looking for a more substantial cookie.

Q: Can I customize this recipe to suit my taste preferences?

Yes, you can definitely customize this recipe to suit your taste preferences! If you prefer a stronger lemon flavor, you can increase the amount of lemon zest or add more lemon juice to the dough. If you prefer a sweeter cookie, you can add more sugar or use honey instead of granulated sugar.

Q: How do I store these cookies once they’re baked?

To keep these cookies fresh for longer, store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies without an electric mixer?

While an electric mixer can make mixing easier, you can still make these cookies by hand using a wooden spoon or whisk.

Q: Do I need any special equipment to make these cookies?

No special equipment is required beyond what most home bakers already have in their kitchens.

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