apple cheese cake recipe

Written ByJenny Smyth Posted on
apple cheese cake recipe
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The Best apple cheese cake recipe

I’m so excited to share with you my favorite apple cheese cake recipe that’s been a hit with my family and friends. This dessert is not only delicious, but it’s also incredibly easy to make and perfect for any occasion.

The combination of tender apples, creamy cheese, and crumbly crust is a match made in heaven. I first discovered this recipe on a food blog several years ago, and I’ve been making it ever since.

My kids love helping me in the kitchen, and they always get so excited when they see the finished product. This recipe is also a great way to use up any leftover apples you might have on hand.

Plus, it’s a great dessert to serve at potlucks or family gatherings because it’s easy to transport and can be made ahead of time. The best part about this recipe is that it’s relatively healthy compared to other desserts out there – the apples provide natural sweetness, and the cheese adds creaminess without adding too much fat.

I like to serve this cake warm with a scoop of vanilla ice cream on top, but it’s also delicious at room temperature or even straight from the fridge. The key to making this cake is to not overmix the batter – you want it to still be slightly lumpy when you pour it into the pan.

This will help ensure that the cake turns out light and fluffy instead of dense and heavy.

Apple Cheesecake

Apple Cheesecake

4.5 from 1154 votes

A creamy cheesecake with a buttery graham cracker crust and a sweet apple topping. This dessert combines the richness of cheesecake with the fresh flavor of apples for a delightful treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Apple Topping

2 medium apples, peeled and sliced
2 tbsp unsalted butter
1/4 cup brown sugar
1/2 tsp ground cinnamon
1 tbsp lemon juice

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
3Press the mixture firmly into the bottom of a 9-inch springform pan.
4In a large bowl, beat the cream cheese and 1/2 cup granulated sugar with an electric mixer until smooth, about 2 minutes.
5Add eggs one at a time, beating well after each addition, then mix in vanilla extract and sour cream until just combined.
6Pour the cheesecake filling over the crust and spread evenly.
7Bake for 40 to 45 minutes, or until the edges are set and the center is slightly jiggly.
8Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
9While the cheesecake cools, melt 2 tablespoons butter in a saucepan over medium heat.
10Add sliced apples, brown sugar, cinnamon, and lemon juice.
11Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and the sauce thickens.
12Spoon the apple topping over the cooled cheesecake.
13Refrigerate for at least 4 hours, or overnight, before serving.
14The cheesecake should be firm and the topping set.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Saucepan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 320mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 7g

📝Notes

For a smoother cheesecake, ensure all ingredients are at room temperature before mixing. You can use Granny Smith apples for a tart flavor or Honeycrisp for sweetness.

Watch Video Of How Apple Cheesecake Works

This apple cheesecake is always a good idea for any occasion because it combines two classic desserts into one easy recipe. It works perfectly for family gatherings because it is simple to make ahead and everyone loves the creamy texture with the apple topping.

I often serve it with a dollop of whipped cream or a drizzle of caramel sauce for extra flavor. For storage, keep the cheesecake covered in the fridge for up to five days.

To reheat individual slices, just microwave them for 10 to 15 seconds to take the chill off. You can also serve it cold straight from the fridge which is how my family prefers it.

For a nice presentation, slice the cheesecake with a warm knife and wipe it clean between cuts. This apple cheesecake is a dessert that never fails to impress and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Apple Cheesecake

Q: What type of apples should I use in this recipe?

I like to use a mix of Granny Smith and Gala apples for this recipe – the tartness of the Granny Smith apples pairs perfectly with the sweetness of the Gala apples.

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