chocolate chip bread machine recipe

Written ByJenny Smyth Posted on
chocolate chip bread machine recipe
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The Best chocolate chip bread machine recipe

I’ve been making this chocolate chip bread machine recipe for years, and it’s always a hit with my family. It’s a simple recipe that requires minimal ingredients and effort, but the end result is a deliciously moist and flavorful loaf of bread.

My kids love helping me put the ingredients in the bread machine, and they can’t wait to see the finished product. I like that this recipe is perfect for any occasion, whether it’s a quick breakfast, a snack, or even a special treat.

The best part is that it’s incredibly easy to make, and you can have fresh bread in just a few hours. I’ve experimented with different types of chocolate chips and even added nuts or dried fruit for added flavor and texture.

The possibilities are endless! The aroma of freshly baked bread fills the entire house, and everyone can’t help but be drawn to the kitchen.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it. I love how this recipe makes me feel like I’m giving my family something special, even on the busiest of days.

And let’s not forget about the health benefits of using whole wheat flour and adding in some extra fiber with the nuts or seeds. This recipe is truly a game-changer for anyone looking for a quick and easy way to make delicious homemade bread without all the fuss.

Chocolate Chip Bread Machine Bread

Chocolate Chip Bread Machine Bread

4.5 from 840 votes

A soft, fluffy loaf of bread studded with chocolate chips, made effortlessly in your bread machine. This recipe yields a perfectly sweet and tender loaf ideal for breakfast or a snack.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 cup warm water (110°F)
2 tablespoons unsalted butter, softened
1 large egg, lightly beaten
3 cups bread flour
3 tablespoons granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (or bread machine yeast)
3/4 cup semisweet chocolate chips

👨‍🍳Directions

1Pour the warm water into the bread machine pan.
2Add the softened butter and beaten egg.
3The water should be between 110°F and 115°F to activate the yeast without killing it.
4Add the bread flour, sugar, and salt on top of the liquids.
5Make a small well in the center of the flour and pour the yeast into the well.
6Ensure the yeast does not touch the liquid directly.
7Place the bread pan into the bread machine and close the lid.
8Select the ‘Basic’ or ‘White Bread’ cycle, choose a light or medium crust setting, and press start.
9The machine will mix, knead, and rise the dough for about 2 hours and 40 minutes.
10When the machine beeps to signal the add-in ingredient cycle (usually about 5 to 10 minutes into the kneading phase), open the lid and sprinkle the chocolate chips evenly over the dough.
11Close the lid to allow the machine to continue.
12Once the cycle is complete, the machine will beep and the loaf will be golden brown.
13Carefully remove the bread pan using oven mitts, turn the loaf out onto a wire rack, and let it cool completely for at least 1 hour before slicing.
14The bread should sound hollow when tapped on the bottom.

🔧Equipment

Bread machine (2-pound loaf capacity)
Measuring cups and spoons
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 220mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 7g

📝Notes

For a richer flavor, use mini chocolate chips as they distribute more evenly. If your bread machine does not have an add-in cycle, add the chocolate chips at the very beginning with the dry ingredients. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Chip Bread Machine Bread Works

This chocolate chip bread machine recipe is perfect for any occasion – whether it’s a quick breakfast, a snack, or even a special treat.

The best part is that it’s incredibly easy to make, and you can have fresh bread in just a few hours.

You can store leftover bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

❓ Frequently Asked Questions About Chocolate Chip Bread Machine Bread

Q: Can I use any type of chocolate chips in this recipe?

Yes, you can use any type of chocolate chips you like! Some people prefer milk chocolate chips, while others like dark or semi-sweet. Feel free to experiment with different types to find your favorite.

Q: What if I don’t have unsalted butter?

No problem! You can use salted butter if that’s what you have on hand. Just omit any additional salt called for in the recipe.

Q: Can I add other mix-ins besides chocolate chips?

Absolutely! Some popular mix-ins include chopped nuts (walnuts or pecans work well), dried fruit (cranberries or cherries are great options), or even cinnamon or cocoa powder for added flavor.

Q: How long does this recipe take to make?

This recipe is so quick and easy! Simply add all the ingredients to your bread machine, select the settings, and let the machine do the work. You’ll have freshly baked bread in no time.

Q: Can I store leftover bread?

Of course! You can store leftover bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

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