apple cream pie recipe

Written ByJenny Smyth Posted on
apple cream pie recipe
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The Best apple cream pie recipe

I’ve always been a huge fan of apple cream pie, and it’s been a staple in our household for years. My kids love helping me make it, and it’s always a hit at family gatherings.

The best part is that it’s incredibly easy to make, and the ingredients are simple to find. I like to use a combination of Granny Smith and Gala apples for the perfect balance of sweetness and tartness.

The key to this recipe is using a mixture of all-purpose and pastry flour for the crust, which gives it a flaky texture that’s just right. Whether you’re serving it as a dessert or a snack, this apple cream pie is sure to please.

I’ve even been known to sneak slices when no one is looking – it’s that good! My family and I love how the filling is creamy and not too sweet, making it perfect for any occasion.

Plus, the apples add a lovely pop of color to the dish. I’ve tried making this recipe with different types of apples, but I find that the combination of sweet and tart flavors from the Granny Smith and Gala works best.

My kids always ask for seconds when we have this pie, and I have to admit that I do too! It’s definitely one of our favorite desserts to make at home.

Apple Cream Pie

Apple Cream Pie

4.5 from 1209 votes

A rich and creamy pie that combines tender sliced apples with a smooth, velvety custard filling. This dessert features a buttery, flaky crust that perfectly complements the sweet and tangy apple flavor.

Prep Time25 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

4 cups peeled and sliced apples (such as Granny Smith)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy cream
2 large eggs
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Cut in cold butter using a pastry blender or your fingertips until mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until dough holds together when pressed.
5Form dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to a 12-inch circle about 1/8 inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim excess dough and crimp the edges decoratively.
9Place the crust in the refrigerator while preparing the filling.
10In a medium bowl, whisk together sugar, flour, cinnamon, and nutmeg.
11In a separate small bowl, whisk together heavy cream, eggs, and vanilla extract until smooth.
12Gradually add the dry ingredients to the wet mixture, whisking constantly until a smooth custard forms.
13Arrange the sliced apples evenly in the chilled pie crust.
14Pour the cream mixture over the apples, ensuring all slices are coated.
15Bake at 375°F for 45 to 50 minutes, until the filling is set and the top is golden brown.
16The pie is done when a knife inserted near the center comes out clean.
17Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
18This allows the custard to fully set.
19Serve at room temperature or chilled, and store leftovers in the refrigerator for up to 3 days.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Whisk
Peeler
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 105mg🧂Sodium: 210mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For best results, use a firm apple variety like Granny Smith or Honeycrisp to prevent the slices from becoming mushy. Let the pie cool completely before slicing to ensure clean pieces.

Watch Video Of How Apple Cream Pie Works

This apple cream pie recipe is a game-changer for any occasion – whether you’re hosting a party or just need a delicious dessert for your family. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Plus, it’s perfect for reheating on busy days when you need something quick but still impressive. My kids love helping me make it, and we always have fun serving slices at family gatherings.

❓ Frequently Asked Questions About Apple Cream Pie

Q: What type of apples should I use?

The best apples for this recipe are a combination of sweet and tart varieties. Granny Smith and Gala are my top picks – they add a lovely balance of flavors to the filling.

Q: Can I use other types of sugar?

Yes, you can use other types of sugar if you prefer. Brown sugar gives the filling a rich flavor, while honey adds a hint of sweetness.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, try using a pie shield or covering the edges with foil during baking.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance – just assemble the filling and refrigerate until ready to bake.

Q: What’s the best way to store leftover pie?

To store leftover pie, let it cool completely before refrigerating or freezing.

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