mango peach salsa recipe

Written ByJenny Smyth Posted on
mango peach salsa recipe
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The Best mango peach salsa recipe

I’m so excited to share with you my favorite mango peach salsa recipe. This sweet and tangy condiment is a staple in our household, and I’m sure it will become one in yours too. The combination of juicy mango, succulent peaches, and crunchy red onion is simply irresistible. Plus, it’s incredibly easy to make and requires minimal cooking time, making it perfect for a quick weeknight dinner or a weekend gathering with friends and family.

I first discovered this recipe while on a family vacation to Hawaii. We were visiting a local farmer’s market, and I stumbled upon a vendor selling the most beautiful, vibrant fruits I had ever seen. Among the colorful array of produce was a basket of ripe mangoes and peaches, which immediately caught my attention. The vendor told me that they were perfect for making a delicious salsa, and I was eager to give it a try.

As soon as we got back home, I started experimenting with different combinations of mangoes, peaches, and spices until I landed on this amazing recipe. The key to making a great salsa is to balance the sweetness of the fruit with the tanginess of the onion and the heat of the spices. In this recipe, I use red onion for its crunchy texture and a hint of cumin for added depth. This mango peach salsa recipe is not only delicious but also incredibly versatile.

You can use it as a topping for tacos, grilled meats, or even as a dip for veggies. It’s also perfect for serving as an appetizer or side dish at your next gathering. My kids love it when we have it as a snack after school or as a topping for their favorite salads. One of the best things about this recipe is that it’s extremely healthy.

Mangoes are packed with vitamins A and C, while peaches are rich in fiber and antioxidants. The red onion adds a boost of vitamin C and antioxidants from its polyphenol content. In terms of cooking technique, this recipe is all about layering flavors. You want to start by roasting the mangoes and peaches until they’re tender, then let them cool before adding them to the rest of the ingredients.

So if you’re looking for a fresh new twist on traditional salsas or just want to add some excitement to your mealtime routine, give this mango peach salsa recipe a try!

Mango Peach Salsa

Mango Peach Salsa

4.6 from 1994 votes

A vibrant and refreshing salsa combining sweet mangoes and peaches with a hint of jalapeno and lime. Perfect as a dip or a topping for grilled fish or chicken.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Salsa

1 ripe mango, peeled and diced into 1/4-inch cubes (about 1 cup)
1 ripe peach, peeled and diced into 1/4-inch cubes (about 1 cup)
1/2 cup finely diced red onion
1 jalapeno pepper, seeded and minced (about 1 tablespoon)
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Prepare the fruit and vegetables.
2Peel the mango and peach, then dice them into uniform 1/4-inch cubes for even texture.
3Finely dice the red onion and mince the jalapeno after removing the seeds and membranes to control the heat level.
4Combine all ingredients in a medium mixing bowl.
5Add the diced mango, peach, red onion, jalapeno, and chopped cilantro.
6Pour the fresh lime juice over the mixture and season with salt and black pepper.
7Gently stir everything together until well combined.
8Taste and adjust seasoning with more salt or lime juice if desired.
9Let the salsa sit at room temperature for 5 minutes to allow the flavors to meld before serving.

🔧Equipment

Cutting board
Chef’s knife
Mixing bowl
Measuring cups and spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 295mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 16g🥩Protein: 1g

📝Notes

For a milder salsa, remove all jalapeno seeds and membranes. If you prefer more heat, leave some seeds in. This salsa is best served fresh but can be refrigerated in an airtight container for up to 2 days. Stir before serving.

Watch Video Of How Mango Peach Salsa Works

This mango peach salsa recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for your family dinner tonight!

Store any leftovers in an airtight container in the fridge for up to 5 days; reheat gently over low heat before serving if desired.

Consider serving as an appetizer or side dish at your next gathering – your guests will love it!

❓ Frequently Asked Questions About Mango Peach Salsa

Q: What type of mangoes should I use for this recipe?

C: For this recipe, you’ll want to use ripe but firm Alphonso or Ataulfo mangoes. They have a sweet flavor profile that pairs perfectly with the peaches.

Q: Can I use canned mangoes instead of fresh ones?

C: While canned mangoes can be convenient, they won’t provide the same level of flavor and texture as fresh ones. If you do decide to use canned mangoes, make sure they’re packed in their own juice without added sugars.

Q: How long does this salsa keep in the fridge?

C: This salsa will keep in an airtight container in the fridge for up to 5 days. After that, it’s best consumed within 24 hours.

Q: Can I make this salsa in advance?

C: Yes! You can roast the mangoes and peaches up to 2 days ahead of time. Simply store them in an airtight container until you’re ready to assemble the rest of the ingredients.

Q: What other fruits can I use in place of peaches?

C: While peaches are ideal for their sweetness and texture, you can experiment with other fruits like nectarines or plums if you prefer them.

Q: Can I serve this salsa at room temperature?

C: Absolutely! Serving this salsa at room temperature will allow all the flavors to meld together beautifully.

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