cookies with pudding mix recipe

Written ByJenny Smyth Posted on
cookies with pudding mix recipe
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The Best cookies with pudding mix recipe

I’ve been making these cookies with pudding mix for years, and they’re still a favorite in our household.

I first came across this recipe on a food blog, and I was intrigued by the combination of a classic cookie dough with the creamy texture of pudding mix.

The result is a deliciously soft and chewy cookie that’s perfect for snacking or as a dessert after dinner.

My kids love helping me make these cookies, as they’re easy to mix together and fun to scoop onto a baking sheet.

We often make them for special occasions like holidays or family gatherings, but they’re also a great treat to have on hand for a quick snack or after-school activity.

Soft and Chewy Pudding Mix Cookies

Soft and Chewy Pudding Mix Cookies

4.6 from 1233 votes

These cookies use instant pudding mix to create an incredibly soft, thick, and chewy texture with a rich vanilla flavor. The pudding adds moisture and stability, making these cookies a crowd-pleasing treat that stays fresh for days.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 box (3.4 oz) instant vanilla pudding mix
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and the dry instant pudding mix.
4Continue beating until the mixture is smooth and well combined, scraping down the sides of the bowl as needed.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined, being careful not to overmix.
7Fold in the chocolate chips with a rubber spatula until evenly distributed.
8Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9For best results, chill the dough balls in the refrigerator for 15 minutes before baking, as this helps prevent spreading and yields a thicker cookie.
10Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden but the centers still look slightly underdone.
11The cookies will continue to set as they cool, so avoid overbaking them for a soft texture.
12Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
13Store the cookies in an airtight container at room temperature for up to one week.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Rubber spatula
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 160mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For a fun twist, you can use chocolate or butterscotch instant pudding mix instead of vanilla. Chilling the dough is optional but highly recommended for thicker cookies. If you prefer crispier cookies, bake them for an additional 1 to 2 minutes.

Watch Video Of How Soft and Chewy Pudding Mix Cookies Works

These cookies are always a hit with my family and friends, whether we’re enjoying them as a snack or dessert after dinner. They’re also perfect for special occasions like holidays or family gatherings.

One of my favorite things about this recipe is that it’s so easy to make – just mix together the dough ingredients, scoop onto a baking sheet, and bake until done! And because they’re so soft and chewy, they’re perfect for storing in an airtight container at room temperature for up to 5 days.

❓ Frequently Asked Questions About Soft and Chewy Pudding Mix Cookies

Q: What type of pudding mix works best in this recipe?

I’ve used both chocolate and vanilla pudding mixes with great success. The chocolate pudding mix gives the cookies a rich, mocha flavor, while the vanilla adds a sweet and creamy taste. You can’t go wrong with either one!

Q: Can I use low-fat or sugar-free pudding mix in this recipe?

While you can use low-fat or sugar-free pudding mix in this recipe, keep in mind that it may affect the texture and flavor of the cookies slightly. If you do choose to use one of these options, be sure to adjust the amount of sugar in the recipe accordingly.

Q: How long do these cookies stay fresh?

The cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. If you want to keep them longer, you can also freeze them for up to 2 months.

Q: Can I add nuts or chocolate chips to this recipe?

Yes, you can definitely add nuts or chocolate chips to this recipe if you’d like! Just be sure to adjust the amount of dough accordingly based on how much extra ingredients you add.

Q: Are these cookies suitable for gluten-free diets?

No, these cookies are not suitable for gluten-free diets as they contain wheat flour. However, you can easily substitute the wheat flour with a gluten-free alternative if needed.

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