cast iron skillet apple pie recipe

Written ByJenny Smyth Posted on
cast iron skillet apple pie recipe
Jump to Recipe Jump to Video Print Recipe

The Best cast iron skillet apple pie recipe

I’m so excited to share with you one of my family’s favorite recipes, the cast iron skillet apple pie. This recipe has been passed down for generations and is a staple in our household. It’s the perfect combination of flavors and textures that will leave you wanting more.

The moment I take the first bite, I’m transported back to my childhood, surrounded by the warmth and love of my family. My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s a great way to spend quality time together while creating something delicious.

Not only is this recipe easy to make, but it’s also incredibly versatile. You can serve it as a dessert or even as a breakfast treat. The best part?

It’s made entirely in a cast iron skillet, which makes it easy to cook and serve. One of the things I love most about this recipe is how it brings people together. Whether it’s a special occasion or just a regular Tuesday, this apple pie is sure to put a smile on everyone’s face.

My family loves how easy it is to make and how well it reheats for leftovers. I love how it fits perfectly in our cast iron skillet collection. I’ve experimented with different types of apples and spices over the years, but this classic recipe remains our favorite.

I’ve tried making it with different types of sugar, but brown sugar gives it that deep, caramel flavor that we all love.

Cast Iron Skillet Apple Pie

Cast Iron Skillet Apple Pie

4.9 from 957 votes

A rustic apple pie baked entirely in a cast iron skillet, resulting in a perfectly crisp crust and tender, cinnamon-spiced apples. The skillet ensures even heat distribution and a beautiful golden finish.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup unsalted butter, cold and cubed
6-8 tbsp ice water

For the Filling

6 cups peeled and sliced apples (about 6 medium apples, such as Granny Smith or Honeycrisp)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tbsp unsalted butter, cut into small pieces

For the Topping

1 egg, beaten
1 tbsp granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1In a large mixing bowl, whisk together 2 1/2 cups flour, 1 tsp salt, and 1 tbsp sugar.
2Add the cold cubed butter and use a pastry cutter or two forks to cut it into the flour mixture until it resembles coarse meal with pea-sized butter pieces.
3Drizzle 6-8 tbsp ice water over the mixture, one tablespoon at a time, and stir with a fork until the dough just comes together.
4Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5While the dough chills, prepare the filling.
6In a large bowl, combine the sliced apples, 3/4 cup sugar, 2 tbsp flour, 1 tsp cinnamon, 1/4 tsp nutmeg, and lemon juice.
7Toss well to coat the apples evenly.
8Set aside to allow the flavors to meld.
9Preheat your oven to 425°F (220°C).
10On a lightly floured surface, roll out one disc of dough into a 12-inch circle, about 1/8-inch thick.
11Gently transfer the dough to the cast iron skillet, pressing it into the bottom and up the sides.
12Trim any excess dough, leaving a 1/2-inch overhang.
13Pour the apple filling into the prepared crust, spreading it evenly.
14Dot the top of the apples with the 2 tbsp of butter pieces.
15Roll out the second disc of dough into an 11-inch circle and place it over the filling.
16Fold the overhang of the bottom crust over the top crust and crimp the edges decoratively.
17Cut several slits in the top crust to allow steam to escape.
18Brush the top crust with the beaten egg.
19In a small bowl, mix 1 tbsp sugar and 1/2 tsp cinnamon, then sprinkle this mixture evenly over the crust.
20Place the skillet on a baking sheet to catch any drips and bake for 20 minutes.
21Then reduce the oven temperature to 375°F (190°C) and continue baking for 25-30 minutes, until the crust is deep golden brown and the filling is bubbly.
22If the edges brown too quickly, loosely cover them with foil.
23Remove the skillet from the oven and let the pie cool on a wire rack for at least 30 minutes before serving.
24This allows the filling to set.
25Serve warm or at room temperature.

🔧Equipment

10-inch cast iron skillet
Large mixing bowl
Pastry cutter or two forks
Rolling pin
Sharp knife or pastry wheel
Pastry brush
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For a richer flavor, use a mix of apple varieties. To prevent a soggy bottom crust, preheat the cast iron skillet in the oven for 10 minutes before adding the dough.

Watch Video Of How Cast Iron Skillet Apple Pie Works

This cast iron skillet apple pie is always a good idea for any occasion because it is simple, reliable, and tastes like home. It works perfectly for family gatherings because you can make it ahead and it stays fresh for a couple of days.

I love serving it warm with ice cream or just on its own and it never fails to get compliments. For storage, keep the pie covered at room temperature for up to two days or in the fridge for longer.

To reheat, pop slices in the microwave for 20 seconds or warm the whole pie in a 350°F oven for 10 minutes. You can also serve it cold with a drizzle of caramel sauce for a different twist.

This recipe is one of those keepers that you will make again and again.

❓ Frequently Asked Questions About Cast Iron Skillet Apple Pie

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples such as Granny Smith and Gala.

Q: Can I make this recipe in a regular oven instead of on the stovetop?

No, you must cook the pie in a cast iron skillet on the stovetop for best results.

Q: How long does it take to make this pie from start to finish?

This recipe takes about 30 minutes to prepare and 20 minutes to cook.

Q: What if I don’t have any brown sugar on hand?

You can substitute white granulated sugar in its place.

Q: Can I store this pie at room temperature or must it be refrigerated?

This pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.

Similar Posts