hamburger gravy over mashed potatoes recipe

Written ByJenny Smyth Posted on
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The Best hamburger gravy over mashed potatoes recipe

I’ve been making this hamburger gravy over mashed potatoes recipe for years, and it’s still a favorite in my household. My kids love it when I serve it with a big ol’ scoop of mashed potatoes, and the hamburger gravy is the perfect accompaniment. It’s a classic comfort food dish that never fails to hit the spot. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I like to think that this recipe is a staple of American home cooking, and it’s something that I’m proud to share with my family and friends. This recipe has its roots in traditional Southern cuisine, where hamburger gravy was often served over rice or biscuits. However, I’ve found that it pairs perfectly with mashed potatoes, and it’s become a staple in our household. The key to making a great hamburger gravy is to use high-quality ingredients, such as fresh ground beef and real butter.

Don’t be tempted to use low-sodium broth or skim milk – the flavor will suffer as a result. One of the things I love about this recipe is how versatile it is. You can serve it as a main course, or use it as a side dish for potlucks or family gatherings. It’s also a great way to use up leftover ground beef, which makes it a thrifty option for families on a budget.

In terms of technique, the key is to brown the ground beef until it’s nice and caramelized. This will give the gravy its rich, savory flavor. Then, simply add in your flour to thicken the mixture, followed by some beef broth and milk. Season with salt and pepper to taste, and you’re good to go!

I’ve found that this recipe is also incredibly healthy, despite its comforting reputation. The ground beef provides plenty of protein, while the mashed potatoes offer complex carbohydrates and fiber. And let’s not forget about the benefits of using real butter – it adds a richness to the dish that you just can’t replicate with margarine or other substitutes.

Hamburger Gravy Over Mashed Potatoes

4.8 from 1141 votes

A comforting classic featuring seasoned ground beef in a rich, creamy gravy served over a bed of fluffy mashed potatoes. This hearty dish is perfect for a quick and satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Mashed Potatoes

2 pounds russet potatoes, peeled and cubed
1/2 cup whole milk
4 tablespoons unsalted butter
Salt and black pepper to taste

For the Hamburger Gravy

1 pound ground beef (80/20)
1 small yellow onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)

👨‍🍳Directions

1Place the cubed potatoes in a large pot and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce to medium-high and cook for 15 minutes, until the potatoes are fork-tender.
3Drain the potatoes in a colander and return them to the pot.
4Add the milk and butter to the hot potatoes and mash until smooth and creamy.
5Season with salt and pepper to taste, then cover to keep warm while you prepare the gravy.
6In a large skillet over medium-high heat, cook the ground beef and chopped onion for 5 to 7 minutes, breaking the meat into crumbles, until the beef is browned and the onion is soft.
7Drain off any excess fat, leaving about 1 tablespoon in the skillet.
8Add the minced garlic and cook for 1 minute until fragrant.
9Sprinkle the flour over the beef mixture and stir constantly for 1 to 2 minutes, until the flour is fully incorporated and lightly toasted.
10Slowly pour in the beef broth while stirring continuously to prevent lumps.
11Add the milk, salt, pepper, and paprika if using, and bring the mixture to a simmer over medium heat.
12Cook the gravy for 3 to 5 minutes, stirring often, until it thickens to a coating consistency.
13Taste and adjust seasoning if needed, then serve the hamburger gravy over the warm mashed potatoes.

🔧Equipment

Large pot
Colander
Potato masher or ricer
Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer gravy, use heavy cream instead of milk. You can also add a splash of Worcestershire sauce for extra depth of flavor.

Watch Video Of How Hamburger Gravy Over Mashed Potatoes Works

For storing leftovers, keep the gravy and mashed potatoes in separate containers in the fridge. The gravy will stay good for about three days, and you can reheat it on the stove with a little milk to bring back its creamy texture. The mashed potatoes can be reheated in the microwave or in a pan with a pat of butter.

If you want to freeze the gravy, it works well for up to three months, just thaw it overnight before reheating. Serving this dish is easy and flexible. I like to put the mashed potatoes in a big bowl and ladle the gravy right over the top.

You can also serve it with a side of steamed green beans or a simple salad to round out the meal. It is perfect for family dinners, potlucks, or even a cozy weeknight supper. This recipe always gets compliments and I never have leftovers for long.

❓ Frequently Asked Questions About Hamburger Gravy Over Mashed Potatoes

Q: What type of ground beef should I use?

I recommend using high-quality ground beef with at least 80% lean meat content for this recipe.

Q: Can I make this recipe ahead of time?

Yes, you can make the hamburger gravy ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Q: How do I keep the mashed potatoes from becoming too soggy?

Mixing in some grated cheddar cheese will help absorb excess moisture from the mashed potatoes.

Q: Can I substitute chicken broth for beef broth?

No, using chicken broth will alter the flavor profile of the dish significantly.

Q: How do I reheat this recipe without drying out the gravy?

To reheat this recipe without drying out the gravy, try using low heat over an extended period of time – about 10-15 minutes should do the trick!

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