salisbury turkey steak recipe

Written ByJenny Smyth Posted on
salisbury turkey steak recipe
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The Best salisbury turkey steak recipe

I have been making this salisbury turkey steak recipe for years and it has become a favorite in our house. It is a lighter take on the classic salisbury steak but still has all that rich, savory flavor you crave. Using ground turkey instead of beef cuts down on fat without sacrificing taste, and the gravy is just as hearty and delicious.

This dish comes from the American tradition of salisbury steak, which is basically a seasoned meat patty served with a thick brown gravy. It was named after a doctor who believed in a meat centered diet for health. My version uses lean ground turkey, which makes it a great choice for weeknight dinners when you want something comforting but not too heavy.

The turkey stays moist if you handle it gently and add a few simple ingredients like breadcrumbs and an egg. The gravy is the real star here, made with beef broth, a touch of Worcestershire sauce, and sauteed mushrooms and onions. It comes together quickly in one pan after you brown the patties, so cleanup is easy.

I love how the gravy soaks into the turkey steaks and makes every bite tender and flavorful. My kids always ask for extra gravy to pour over their mashed potatoes. Health wise, this recipe is a winner.

Ground turkey is lower in saturated fat than beef, and you can control the sodium by using low sodium broth. It is also packed with protein, which keeps everyone full and satisfied. I often serve it with steamed green beans or a simple salad to round out the meal.

It is one of those recipes that feels like a special dinner but is simple enough for a busy Tuesday night.

Salisbury Turkey Steak with Mushroom Gravy

Salisbury Turkey Steak with Mushroom Gravy

4.6 from 1371 votes

Tender ground turkey patties simmered in a rich mushroom and onion gravy. This lighter version of the classic salisbury steak is perfect for a comforting weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Turkey Steaks

1 lb ground turkey (93/7 lean)
1/2 cup plain breadcrumbs
1 large egg, lightly beaten
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Gravy

1 tablespoon butter
1 medium onion, thinly sliced
8 oz cremini mushrooms, sliced
2 tablespoons all purpose flour
2 cups low sodium beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1In a large bowl, combine the ground turkey, breadcrumbs, beaten egg, onion powder, garlic powder, salt, and pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into an oval patty about 3/4 inch thick.
4The patties should be uniform for even cooking.
5Heat the olive oil in a large skillet over medium high heat.
6Add the turkey patties and cook for 4 to 5 minutes per side until nicely browned and cooked through.
7The internal temperature should reach 165°F.
8Transfer the patties to a plate and set aside.
9Reduce the heat to medium and add the butter to the skillet.
10Add the sliced onion and mushrooms and cook, stirring occasionally, for 5 to 6 minutes until softened and lightly browned.
11Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook off the raw flour taste.
12Slowly pour in the beef broth while whisking to prevent lumps.
13Add the Worcestershire sauce and dried thyme.
14Bring the gravy to a simmer and cook for 2 to 3 minutes until it thickens slightly.
15Season with salt and pepper to taste.
16Return the turkey patties to the skillet, nestling them into the gravy.
17Spoon some gravy over the tops, cover the skillet, and simmer over low heat for 5 minutes.
18The patties will absorb some of the gravy and become extra tender.

🔧Equipment

Large mixing bowl
Large skillet with lid
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 105mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a gluten free version, use gluten free breadcrumbs and a gluten free flour blend. You can also add a splash of heavy cream to the gravy for extra richness.

Watch Video Of How Salisbury Turkey Steak with Mushroom Gravy Works

To store leftovers, let the salisbury turkey steaks cool completely, then place them in an airtight container with the gravy. They will keep in the fridge for up to 3 days. For reheating, I recommend using a skillet over medium low heat.

Add a splash of beef broth if the gravy has thickened too much, cover, and warm for about 5 minutes. This method keeps the patties moist and the gravy smooth. When it comes to serving, this dish is incredibly versatile.

I often serve it over creamy mashed potatoes or egg noodles to catch all the gravy. It also pairs well with roasted vegetables or a crisp green salad. Whether it is a busy weeknight or a casual Sunday dinner with family, this salisbury turkey steak recipe always delivers comfort and flavor without the heaviness.

It is one of those meals that feels special but comes together easily, and that is why I keep coming back to it.

❓ Frequently Asked Questions About Salisbury Turkey Steak with Mushroom Gravy

1. Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for the turkey if you prefer. Just use 80/20 ground beef for the best flavor and moisture. The cooking time will remain the same, but you may need to drain some fat after browning the patties.

2. How do I keep the turkey patties from falling apart?

The key is to use enough binder. The breadcrumbs and egg help hold the patties together. Also, handle the meat gently when mixing and shaping. Overworking the turkey can make it tough, but underworking it can cause crumbling. Chilling the patties for 15 minutes before cooking can also help them hold their shape.

3. Can I make this recipe ahead of time?

Absolutely. You can prepare the turkey patties and the gravy separately up to a day in advance. Store them covered in the refrigerator. When ready to serve, reheat the gravy in a skillet, add the patties, and simmer for 5 to 7 minutes until heated through.

4. What can I serve with salisbury turkey steak?

Mashed potatoes are the classic choice because they soak up the gravy beautifully. Egg noodles, rice, or crusty bread also work well. For vegetables, try steamed green beans, roasted carrots, or a simple side salad.

5. How do I store leftovers and reheat them?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a skillet over medium low heat, cover, and warm for 5 to 8 minutes. You can also reheat individual portions in the microwave, but the stovetop method keeps the texture better.

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