cedar plank salmon recipe
The Best cedar plank salmon recipe
I’m so excited to share with you one of my family’s favorite recipes – cedar plank salmon. This dish has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.
The combination of the smoky flavor from the cedar plank and the tender texture of the salmon is absolute perfection. I’ve served this recipe at countless family gatherings, potlucks, and even just a regular Tuesday night dinner, and it never fails to impress. My kids love helping me prepare the planks and placing them on the grill, and my husband can’t get enough of that delicious smoky flavor.
As for me, I just love how healthy and satisfying this dish is – it’s a game-changer for anyone looking to upgrade their mealtime routine. I remember first trying this recipe at a summer barbecue years ago, and I was hooked from the very first bite. The way the flavors meld together and the presentation is just stunning – it’s a true showstopper.
And the best part? It’s incredibly easy to make! You can serve it with all sorts of sides, from roasted vegetables to quinoa or rice – the possibilities are endless.
But trust me when I say that this recipe is a crowd-pleaser, no matter what you pair it with.
Cedar Plank Salmon with Lemon Dill Sauce
Cedar plank salmon is a classic dish that infuses the fish with a smoky, woodsy flavor. Served with a tangy lemon dill sauce, this recipe is perfect for outdoor grilling.
🥘Ingredients
For the Cedar Plank
For the Salmon
For the Lemon Dill Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cedar Plank Salmon with Lemon Dill Sauce Works
This recipe is always a good idea for any occasion – whether you’re planning a family gathering or just want a quick and healthy meal option. The smoky flavor from the cedar plank pairs perfectly with so many different sides, from classic coleslaw to roasted vegetables or quinoa salad.
And don’t even get me started on how easy it is to make! Simply place your salmon fillets on the prepared planks, drizzle with olive oil and lemon juice, and let your grill do the rest.
If you’re short on time, you can also bake this dish in your oven – just follow the same instructions as you would for grilling.
❓ Frequently Asked Questions About Cedar Plank Salmon with Lemon Dill Sauce
What is cedar plank salmon?
Cedar plank salmon is a type of cooking method where salmon fillets are placed on a cedar wood plank and cooked on a grill or in an oven. The cedar wood infuses the fish with its distinct flavor and aroma.
How do you prepare the cedar planks?
To prepare the cedar planks, simply soak them in water for about 30 minutes before using them. This helps prevent them from catching fire during cooking.
Can I use other types of wood for grilling?
No, it’s best to use cedar wood specifically for grilling salmon. Other types of wood may impart unwanted flavors or aromas to the fish.
How long does it take to cook salmon on a cedar plank?
The cooking time will depend on the thickness of your salmon fillets. Generally, it takes around 12-15 minutes per side for medium-rare salmon.
Can I store cooked salmon on a cedar plank in the fridge?
Yes, cooked salmon can be stored in an airtight container in the fridge for up to 3 days. However, it’s best to consume it within 24 hours for optimal flavor and food safety.