gluten free choc chip biscuits recipe

Written ByJenny Smyth Posted on
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The Best gluten free choc chip biscuits recipe

I’ve been perfecting my gluten-free choc chip biscuits recipe for years, and it’s become a staple in our household. I love this recipe because it’s so easy to make and requires only a few ingredients.

The best part is that it’s completely free from gluten, making it perfect for those with dietary restrictions. My kids adore these biscuits, and they’re always asking for more.

I’ve made them for family gatherings, potlucks, and even as a quick snack after school. They’re perfect for any occasion and are a great way to get your daily dose of chocolate without feeling too guilty.

One of the best things about this recipe is that it’s incredibly versatile – you can use different types of sugar, add nuts or seeds, or even try out different flavor combinations. I’ve experimented with adding cinnamon or nutmeg to give the biscuits an extra boost of flavor.

My family loves when I make these biscuits on the weekends, and we always enjoy them together as a family. Whether you’re looking for a delicious breakfast treat or an after-school snack, these gluten-free choc chip biscuits are sure to hit the spot.

They’re also a great way to introduce kids to the world of baking – my kids love helping me measure out the ingredients and mixing the dough. And let’s not forget about the health benefits – these biscuits are made with wholesome ingredients like coconut sugar and almond milk, making them a guilt-free treat for the whole family.

Gluten Free Choc Chip Biscuits

4.5 from 1768 votes

These gluten free chocolate chip biscuits are soft, flaky, and packed with gooey chocolate chips. They are perfect for breakfast or a snack, and are easily made with a few simple ingredients.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Biscuits

2 cups gluten free flour
1 tbsp baking powder
1 tsp salt
2 tbsp sugar
6 tbsp cold unsalted butter
1 cup buttermilk
1 cup gluten free chocolate chips

👨‍🍳Directions

1Preheat oven to 425°F with a rack in the center.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the gluten free flour, baking powder, salt, and sugar.
Mix well.
4Add the cold butter and mix until the mixture resembles coarse crumbs.
5Add the buttermilk to the dry ingredients and mix until just combined.
6The dough will be sticky.
7Fold in the chocolate chips.
8Turn the dough out onto a lightly floured surface and knead gently a few times.
9Pat the dough into a rectangle about 1 inch thick.
10Cut the dough into 8 equal pieces.
11Place the biscuits on the prepared baking sheet, leaving about 1 inch between each one.
12Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
13Remove from the oven and let cool on the baking sheet for 5 minutes.
14Transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 4g

📝Notes

Tips: For extra flaky biscuits, use a pastry cutter to mix the butter into the dry ingredients. For a slightly sweeter biscuit, add an extra tablespoon of sugar.

Watch Video Of How Gluten Free Choc Chip Biscuits Works

These gluten-free choc chip biscuits are always a good idea for any occasion – whether you’re hosting a party, attending a potluck, or just need a quick snack on hand. They’re easy to make, delicious to eat, and perfect for families with dietary restrictions.

One of the best things about this recipe is that it’s incredibly versatile – you can experiment with different flavors and ingredients to create something truly unique. My family loves these biscuits, and I’m sure yours will too.

❓ Frequently Asked Questions About Gluten Free Choc Chip Biscuits

What type of sugar should I use in this recipe?

I recommend using coconut sugar or another low-glycemic sweetener to keep the biscuits healthier.

Can I substitute almond milk with regular milk?

Yes, you can use regular milk if you prefer, but keep in mind that it may affect the texture and flavor of the biscuits slightly.

How do I store these biscuits for later?

You can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Can I add nuts or seeds to this recipe?

Yes, feel free to get creative and add your favorite nuts or seeds – just be sure to adjust the baking time accordingly.

Are these biscuits suitable for vegans?

Yes, this recipe is vegan-friendly as long as you use vegan-friendly chocolate chips.

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