chinese pepper steak with onions recipe

Written ByJenny Smyth Posted on
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The Best chinese pepper steak with onions recipe

I’ve always been a fan of Chinese pepper steak with onions, and my family loves it just as much as I do. This dish is a staple in many Asian cuisines, and its popularity can be attributed to the harmonious balance of flavors and textures it offers.

The sweetness of the onions, the spiciness of the peppers, and the savory flavor of the steak all come together to create a dish that’s both satisfying and delicious. When it comes to cooking technique, one of the most important aspects of this recipe is achieving the right level of doneness for the steak.

Overcooking can result in a tough, chewy texture that’s unpleasant to eat. To avoid this, it’s essential to cook the steak to the right temperature, which is usually medium-rare or medium.

This allows for a tender, juicy texture that pairs perfectly with the caramelized onions and bell peppers.

Chinese Pepper Steak with Onions

4.6 from 1347 votes

A classic Chinese dish featuring tender steak and crisp onions stir-fried with bell peppers in a savory sauce. This recipe is perfect for a quick and flavorful meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb flank steak
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil

For the Stir-Fry

2 bell peppers, sliced
1 large onion, sliced
3 tbsp vegetable oil
3 cloves garlic, minced
1 tbsp ginger, minced

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sugar
1/2 tsp white pepper

👨‍🍳Directions

1Slice the steak thinly against the grain and add the soy sauce, cornstarch, and vegetable oil to a bowl.
2Mix well to coat the steak evenly.
3Let it marinate for 10 minutes.
4This will help the steak absorb the flavors and become tender.
5Slice the bell peppers and onions into thin strips.
Set aside.
6In a small bowl, mix together soy sauce, oyster sauce, cornstarch, water, sugar, and white pepper to make the sauce.
Set aside.
7Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until it shimmers.
8Add the marinated steak in a single layer.
9Cook until the steak is browned and cooked through, about 3-4 minutes.
10Remove the steak from the wok and set aside.
11This will help the steak cook evenly and retain its juices.
12In the same wok, add 1 tablespoon of vegetable oil.
13Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
14Add the sliced bell peppers and onions.
15Cook for 5-7 minutes until the vegetables are tender and slightly caramelized.
16This will bring out the natural sweetness of the vegetables.
17Return the cooked steak to the wok with the vegetables.
18Pour the prepared sauce over the steak and vegetables.
19Stir-fry everything together for 2-3 minutes until the sauce has thickened and coated the steak and vegetables evenly.
20This will ensure that the flavors are well combined.
21Serve the Chinese Pepper Steak with Onions hot over steamed rice or noodles.
22Garnish with green onions if desired.
23Enjoy your delicious and flavorful meal.

🔧Equipment

Wok or large skillet
Cutting board
Knife
Bowls for marinade and sauce

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can adjust the heat level by adding more or less white pepper. For a spicier version, add sliced fresh chili peppers.

Watch Video Of How Chinese Pepper Steak with Onions Works

This Chinese pepper steak with onions recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner. The combination of flavors and textures is sure to please even the pickiest eaters.

One of my favorite things about this recipe is that it’s incredibly easy to reheat and serve. Simply reheat the leftovers in a pan or oven and serve over rice or noodles for an easy meal.

❓ Frequently Asked Questions About Chinese Pepper Steak with Onions

Q: What type of steak is best suited for this recipe?

The best type of steak for this recipe is a tender cut such as sirloin or ribeye. You can also use flank steak or skirt steak if you prefer a more lean cut.

Q: Can I use frozen bell peppers for this recipe?

No, it’s best to use fresh bell peppers for this recipe. Frozen bell peppers can be soggy and lack the crunch that fresh peppers provide.

Q: How do I prevent the onions from burning while cooking them?

To prevent the onions from burning, make sure to stir them frequently while they’re cooking. You can also add a small amount of oil to the pan to help prevent burning.

Q: Can I serve this dish with rice or noodles?

Yes, you can serve this dish with steamed rice or noodles. In fact, it’s a great way to soak up all the juices from the sauce.

Q: Is it possible to make this recipe in advance?

No, it’s best to cook this recipe just before serving. However, you can prepare the ingredients ahead of time and store them in an airtight container until you’re ready to cook.

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