all recipes beef stew recipe

Written ByJenny Smyth Posted on
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The Best all recipes beef stew recipe

I’ve been making this all recipes beef stew recipe for years, and it’s still a staple in my household. I love it because it’s so easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.

The best part is that it’s incredibly versatile – you can serve it with crusty bread, over mashed potatoes, or even as a hearty filling for a sub sandwich. My family and I have enjoyed this recipe so much that we’ve even made it for potlucks and family gatherings.

One of the reasons I appreciate this recipe is that it’s incredibly healthy, packed with protein from the beef, fiber from the vegetables, and antioxidants from the spices. Plus, it’s a great way to get my kids to eat their veggies – who doesn’t love a good stew?

Classic Beef Stew

Classic Beef Stew

4.7 from 838 votes

A hearty and comforting beef stew made with tender beef, vegetables, and rich gravy. Perfect for a cold day.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat, cut into cubes
1 large onion, chopped
3 cloves garlic, minced
4 medium carrots, chopped
3 medium potatoes, chopped
1 cup peas
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 cups beef broth
1 cup red wine
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
1 bay leaf
1 tsp thyme

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Heat the olive oil in a large pot or Dutch oven over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set aside.
5In the same pot, add the chopped onions and cook until softened and lightly browned, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the tomato paste and Worcestershire sauce, cooking for 1-2 minutes.
8Sprinkle the flour over the onion mixture and stir to combine, cooking for another 1-2 minutes.
9Gradually pour in the beef broth and red wine, stirring to deglaze the pot and scrape up any browned bits from the bottom.
10Add the bay leaf and thyme.
11Return the beef to the pot, along with the chopped carrots and potatoes.
12Stir to combine all ingredients.
13Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 hour and 30 minutes, or until the beef is tender and the vegetables are cooked through.
14Stir in the peas and cook for an additional 5 minutes until heated through and tender.
15Taste and adjust seasoning with salt and pepper if needed.
16Remove the bay leaf before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the stew during the last 5 minutes of cooking. Let it simmer until thickened.

Watch Video Of How Classic Beef Stew Works

This all recipes beef stew recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting meal after a long day. One of my favorite things about this recipe is how well it reheats – simply transfer it to an airtight container and store it in the fridge for up to 3 days or freeze for up to 2 months.

When you’re ready to serve, simply reheat it on the stovetop or in the microwave until hot and bubbly. Serve it over mashed potatoes, egg noodles, or with some crusty bread for dipping – however you choose to enjoy it, this recipe is sure to become a staple in your household just like mine!

❓ Frequently Asked Questions About Beef Stew

Q: What type of beef works best in this recipe?

A: For this recipe, you’ll want to use a tougher cut of beef like chuck or round, as they become tender with slow cooking. You can also use a combination of beef cuts for added flavor and texture.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can easily make this recipe in a slow cooker! Simply brown the beef and cook the vegetables in a pan before transferring everything to the slow cooker with the remaining ingredients.

Q: What if I don’t have red wine on hand?

A: You can omit the red wine or substitute it with another liquid like beef broth or stock. However, keep in mind that the red wine adds depth of flavor and helps to tenderize the beef.

Q: Can I add other vegetables to this recipe?

A: Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or parsnips to make the stew more substantial.

Q: How long does this recipe take to cook?

A: This recipe takes about 8-10 hours to cook on low in a slow cooker or 3-4 hours on high. You can also cook it on the stovetop or in the oven for faster results.

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