baked prime rib roast recipe

Written ByJenny Smyth Posted on
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The Best baked prime rib roast recipe

I’m so excited to share with you my favorite baked prime rib roast recipe. This dish is a staple in our household, and for good reason. It’s easy to make, feeds a crowd, and is perfect for special occasions or everyday meals.

My family loves it when I serve it with a horseradish sauce, and the kids always ask for seconds. But what I love most about this recipe is the tender, fall-apart meat that’s infused with the rich flavor of the au jus. It’s a game-changer for any roast beef lover out there.

I’ve tried many different recipes over the years, but this one stands out as the best. It’s a classic for a reason! I like to serve it with roasted vegetables like carrots and Brussels sprouts, which pick up all the juices from the pan.

And let me tell you, it’s a real crowd-pleaser. Whether you’re hosting a holiday dinner or just want a delicious meal for your family, this baked prime rib roast recipe is sure to impress. The best part?

It’s surprisingly easy to make. Just pop it in the oven and let it cook until it’s tender and golden brown. The result is nothing short of amazing.

Baked Prime Rib Roast Recipe

4.8 from 1200 votes

This baked prime rib roast recipe features a juicy, tender prime rib with a savory herb crust. It’s perfect for a special occasion or holiday dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 prime rib roast (about 3 lb)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cloves garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme

For the Sauce

1 cup red wine
1 cup beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 425°F.
2Pat the prime rib dry with paper towels and rub with olive oil.
3Season evenly with salt and pepper, then press the minced garlic, rosemary, and thyme into the top of the roast.
4Place the prime rib, fatty side up, in a roasting pan.
5Roast in the preheated oven for 25 minutes, then reduce the heat to 325°F.
6Continue roasting until the internal temperature reaches 125°F for medium-rare, about 20-25 minutes more.
7Use a meat thermometer to check the temperature in the thickest part of the roast.
8Remove from the oven when the desired temperature is reached and let it rest for 15 minutes before carving.
9While the prime rib is resting, make the sauce.
10In a small saucepan, combine the red wine and beef broth.
11Bring to a boil over medium-high heat and cook until the liquid is reduced by half.
12In a small bowl, mix the cornstarch with water until smooth.
13Gradually whisk the cornstarch mixture into the saucepan and cook until the sauce thickens.
14Remove from heat and set aside.
15Slice the prime rib against the grain into 1/2-inch thick slices.
16Serve with the sauce drizzled over the top.
17Enjoy your perfectly cooked prime rib roast.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a meat thermometer to ensure the prime rib is cooked to your desired doneness. Allow the meat to rest before carving to retain juices. You can substitute fresh herbs with dried herbs if fresh are not available.

Watch Video Of How Baked Prime Rib Roast Recipe Works

This baked prime rib roast recipe is always a good idea for any occasion. It’s a dish that brings people together, and that’s what makes it truly special.

It’s perfect for family gatherings, holidays, or even a cozy family dinner. The leftovers can be stored in the refrigerator for up to four days, making it an excellent option for meal prep.

To reheat, wrap the slices in foil and warm them in a low oven or in a pan on the stove with a small amount of water. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy the process of cooking and the joy of sharing a delicious meal with your loved ones.

❓ Frequently Asked Questions About Baked Prime Rib Roast

1. What is prime rib roast?

Prime rib roast is a cut of beef that comes from the rib section of the animal. It’s known for its rich flavor and tender texture, making it perfect for special occasions or everyday meals.

2. Can I use a different type of roast?

No, prime rib roast is best when used in this recipe as it provides the most tender and flavorful results.

3. How do I ensure my prime rib roast is cooked to perfection?

The key to cooking a perfect prime rib roast is to cook it low and slow until it reaches your desired level of doneness.

4. Can I make this recipe ahead of time?

Sure! You can prepare the au jus and seasonings up to 24 hours in advance, but it’s best to cook the roast on the day you plan to serve it.

5. What are some side dishes that pair well with prime rib roast?

Some popular side dishes include roasted vegetables like carrots and Brussels sprouts, mashed potatoes, and garlic bread.

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