cheesecake egg rolls recipe

The Best cheesecake egg rolls recipe

I’ve always been fascinated by the concept of cheesecake egg rolls, a dish that combines the creamy richness of cheesecake with the crunch of egg rolls. As a busy mom, I’m always on the lookout for creative and easy-to-make recipes that my family will love, and this one definitely delivers.

The idea of taking a classic dessert and turning it into a fun and portable snack is pure genius. But what really sets these cheesecake egg rolls apart is the technique involved in making them.

By using a combination of cream cheese, sugar, eggs, and vanilla extract, you get a filling that’s both sweet and tangy. And when you pair that with the crispy exterior of an egg roll wrapper, you have a match made in heaven.

It’s a perfect recipe for any occasion, whether it’s a quick weeknight dinner or a special event. My kids love helping me make these because it’s so easy to customize with their favorite fillings.

And let’s be real – who doesn’t love a good excuse to eat dessert for breakfast? But in all seriousness, these cheesecake egg rolls are not just a fun treat; they’re also surprisingly healthy considering how decadent they taste.

With only 120 calories per serving and no artificial preservatives or flavorings, you can feel good about serving them at your next family gathering or potluck.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Cheesecake Egg Rolls Works

These cheesecake egg rolls are a great dessert for any occasion because they are easy to make and everyone loves them. You can store them in the fridge for a few days and reheat them in the oven to bring back the crunch.

They work well for family gatherings because you can make a big batch ahead of time. Serve them with chocolate sauce, caramel, or fresh berries for a nice finishing touch.

I always keep some in the freezer for when I need a quick treat.

❓ Frequently Asked Questions About Cheesecake Egg Rolls

1. Can I bake these cheesecake egg rolls instead of frying?

Yes, you can bake them. Brush the egg rolls with melted butter or oil and bake at 400 degrees F for about 12 to 15 minutes, flipping halfway through. They will be less crispy than fried but still taste good.

2. How do I store leftover cheesecake egg rolls?

Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350 degree F oven for about 5 to 7 minutes. This helps them get crispy again.

3. Can I use a different filling for these egg rolls?

Yes, you can add fruit like diced strawberries, blueberries, or even chocolate chips to the cream cheese mixture. Just fold them in gently before filling the wrappers. Do not add too much or they may leak during frying.

4. What is the best way to seal the egg rolls so they do not open?

Use a small bowl of water to wet the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Press the final corner down with a little water to seal. Make sure there are no air pockets.

5. Can I make these gluten free?

Yes, you can use gluten free egg roll wrappers if you can find them. The filling is naturally gluten free. Just check the wrappers to make sure they are certified gluten free if needed. Fry or bake as usual.

6. How do I keep the filling from getting too runny?

Make sure your cream cheese is at room temperature but not too soft. Do not overmix the filling. Also, do not overfill the wrappers. A heaping tablespoon is enough. If the filling is too thin, it can leak out during frying.