sweet and sour sauce for ribs recipe

Written ByJenny Smyth Posted on
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The Best sweet and sour sauce for ribs recipe

I’m so excited to share with you my favorite sweet and sour sauce for ribs recipe. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time. The combination of tangy and sweet flavors is absolutely perfect for ribs, and the technique of making the sauce from scratch is surprisingly easy.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s a classic for a reason! The sweet and sour sauce is a traditional Chinese condiment that’s been adapted and modified over time to suit various tastes and preferences.

In this recipe, I’ll show you how to make a simplified version of the sauce that’s easy to make and packed with flavor. The result is a deliciously balanced taste experience that will leave you wanting more. I like to serve this dish at family gatherings, potlucks, and even on special occasions like holidays or birthdays.

It’s always a hit with kids and adults alike! One of the best things about this recipe is that it’s incredibly versatile. You can use it as a marinade for the ribs, or as a finishing sauce to add an extra layer of flavor before serving.

It’s also super easy to make ahead of time, so feel free to prep it in advance and store it in the fridge or freezer for later use.

Sweet and Sour Sauce for Ribs

4.5 from 1730 votes

This glossy sweet and sour sauce balances tangy pineapple and vinegar with brown sugar and ketchup for a sticky glaze. It coats ribs beautifully and caramelizes under the broiler for a rich finish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Sauce

1 cup pineapple juice
1/2 cup ketchup
1/3 cup packed brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons cold water
1 teaspoon minced garlic
1 teaspoon grated fresh ginger

👨‍🍳Directions

1In a small saucepan over medium heat, combine the pineapple juice, ketchup, brown sugar, rice vinegar, soy sauce, garlic, and ginger.
2Whisk until the sugar dissolves and the mixture begins to simmer, about 3 to 4 minutes.
3In a small bowl, stir the cornstarch with cold water until smooth.
4Pour the slurry into the simmering sauce while whisking constantly, and cook for 1 to 2 minutes until the sauce thickens to a syrupy consistency and coats the back of a spoon.
5Remove the saucepan from the heat and let the sauce cool for 5 minutes.
6Brush the sauce generously over cooked ribs, then broil for 2 to 3 minutes until the glaze bubbles and caramelizes slightly.
Serve immediately.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 54g🥦Dietary Fiber: 0g🍬Sugars: 46g🥩Protein: 1g

📝Notes

For a spicier version, add 1/2 teaspoon red pepper flakes with the garlic. Store leftover sauce in an airtight container in the refrigerator for up to one week.

Watch Video Of How Sweet and Sour Sauce for Ribs Works

This sweet and sour sauce for ribs recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something delicious for dinner. The best part?

It’s incredibly easy to make ahead of time, so feel free to prep it in advance and store it in the fridge or freezer for later use. When reheating leftovers, simply heat them up in the oven at 350°F (180°C) until warmed through.

Serve with steamed vegetables or your favorite sides for a complete meal.

❓ Frequently Asked Questions About Sweet and Sour Sauce for Ribs

Q: What is sweet and sour sauce made of?

Sweet and sour sauce is typically made from a combination of sugar, vinegar, ketchup or tomato paste, and various spices like garlic, ginger, and five-spice powder.

Q: Can I use store-bought sweet and sour sauce?

While store-bought sweet and sour sauce can be convenient, it often lacks the depth of flavor that homemade sauce provides.

Q: How do I adjust the level of sweetness or sourness in this recipe?

You can adjust the level of sweetness or sourness by adding more sugar or vinegar to taste.

Q: Can I use this recipe on other types of meat besides ribs?

This sweet and sour sauce works well on pork chops, chicken wings, or even tofu cubes.

Q: How long does it take to prepare this recipe?

This recipe takes about 20 minutes to prepare, including time for marinating the ribs.

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