fresh peach crisp recipe

Written ByJenny Smyth Posted on
fresh peach crisp recipe
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The Best fresh peach crisp recipe

I’m so excited to share my fresh peach crisp recipe with you all. This dessert has been a staple in our household for years, and I’m sure it will become one in yours too.

The combination of juicy peaches, crunchy oat topping, and hint of cinnamon is simply irresistible. My kids love helping me make this recipe, and it’s always a fun family activity.

We enjoy it warm from the oven or chilled in the fridge for a delicious snack or dessert. I’ve experimented with various types of peaches, but nothing beats the sweetness and texture of fresh peaches.

If you’re looking for a healthier dessert option that’s still indulgent, this is the perfect choice. Not only is it easy to make, but it’s also packed with fiber, vitamins, and antioxidants from the peaches and oats.

I love serving this at family gatherings or potlucks because it’s always a crowd-pleaser. Plus, it’s a great way to use up fresh peaches when they’re in season.

This recipe is a game-changer for anyone looking for a tasty and satisfying dessert that’s also good for you.

Fresh Peach Crisp

Fresh Peach Crisp

4.6 from 609 votes

A delicious and comforting dessert made with fresh peaches and a crispy oat topping. Perfect for summer and enjoyed best when served warm.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

6 ripe peaches, peeled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch
1/2 tsp ground cinnamon

For the Crisp Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, cornstarch, and cinnamon.
3Toss to coat the peaches evenly.
4Transfer the peach mixture to an 8×8-inch baking dish and spread it out in an even layer.
Set aside.
5In a separate mixing bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
6Add the cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
7Sprinkle the crisp topping evenly over the peach filling in the baking dish.
8Place the baking dish in the preheated oven and bake for 30 minutes.
9The peach filling should be bubbly around the edges and the topping should be golden brown and crispy.
10Remove the dish from the oven and let it cool for 5 minutes before serving.
11Enjoy the crisp warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Fresh Peach Crisp Works

This fresh peach crisp recipe is a must-try for any peach lover! It’s perfect for family gatherings, potlucks, or even just a quick dessert after dinner.

The best part? It’s incredibly easy to make and requires minimal cleanup.

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat individual servings in the microwave or oven until warm and gooey.

Enjoy as is or top with vanilla ice cream or whipped cream – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Fresh Peach Crisp

Q: What type of peaches are best for this recipe?

A: I prefer using fresh, ripe peaches that are sweet and juicy. Any variety will work, but Georgia-grown peaches are my personal favorite.

Q: Can I use canned peaches instead?

A: While canned peaches can be convenient, they often have added sugars and preservatives that might affect the flavor and texture of the crisp. Fresh peaches are always the best choice.

Q: How do I prevent the oat topping from becoming too crunchy?

A: Make sure to not overbake the crisp – 20-25 minutes should be perfect. You can also try reducing the amount of oats or adding more brown sugar to balance out the flavors.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling and topping separately up to a day in advance. Store them in separate containers in the fridge until you’re ready to assemble and bake.

Q: Do I need any special equipment to make this recipe?

A: A 9×9-inch baking dish is ideal for this crisp, but you can also use a smaller or larger dish depending on your preference.

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