foolproof prime rib recipe

Written ByJenny Smyth Posted on
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The Best foolproof prime rib recipe

I’ve been making prime rib for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for special occasions or just a Sunday dinner.

The key to a great prime rib is to cook it low and slow, so the meat stays tender and juicy. I’ve tried different methods over the years, but this foolproof recipe is my go-to.

It’s easy to make and requires minimal effort, which is exactly what I need on a busy weeknight. My kids love helping me in the kitchen, and they’re always excited to see the finished product.

We like to serve it with a horseradish sauce that adds an extra layer of flavor. This recipe has become a staple in our household, and I’m confident it will be in yours too.

Prime rib is a classic dish that originated in Europe, where it was cooked for special occasions. The name ‘prime’ refers to the high quality of the meat used.

It’s typically made from a large cut of beef, such as a ribeye or top round. The slow cooking process breaks down the connective tissues in the meat, making it tender and easy to chew.

Foolproof Prime Rib

4.8 from 1616 votes

Tender, juicy prime rib cooked to perfection with a savory herb crust. This recipe ensures a flawless result every time.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 boneless prime rib roast (4-5 lbs)
2 tbsp olive oil
2 tbsp kosher salt
1 tbsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped

For the Au Jus

2 cups beef broth
2 tbsp red wine vinegar
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Preheat the oven to 500°F.
2Place the prime rib, fat side up, in a roasting pan.
3Drizzle with olive oil and evenly rub with salt, pepper, rosemary, and thyme.
4Ensure the prime rib is evenly coated with the seasoning mixture.
5Place the roasting pan in the preheated oven.
6Roast for 20 minutes.
7This initial high-heat stage will create a beautiful crust on the outside of the prime rib.
8After 20 minutes, reduce the oven temperature to 325°F and continue roasting.
9Use a meat thermometer to monitor the internal temperature.
10For medium-rare, aim for an internal temperature of 135°F.
11This should take approximately 1 hour 30 minutes to 2 hours, depending on the size of the roast.
12Once the prime rib reaches the desired internal temperature, remove it from the oven.
13Transfer the prime rib to a carving board and loosely tent it with aluminum foil.
14Allow it to rest for at least 20 minutes before carving.
15This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.
16While the prime rib is resting, prepare the au jus.
17In a saucepan, combine the beef broth and red wine vinegar.
18Bring the mixture to a boil over medium heat.
19In a small bowl, whisk together the cornstarch and water until smooth.
20Gradually add the cornstarch mixture to the boiling broth, stirring constantly until the sauce thickens.
21Reduce the heat to low and simmer for an additional 5 minutes.
22The sauce will thicken further as it cools and will be ready to serve with the prime rib.

🔧Equipment

Roasting pan
Meat thermometer
Baking sheet
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: Use a meat thermometer to ensure accurate cooking. Allow the prime rib to rest before carving to retain juices.

Watch Video Of How Foolproof Prime Rib Works

This foolproof prime rib recipe is perfect for any occasion. It’s a dish that brings people together and creates lasting memories. It’s a crowd-pleaser every time. It’s a dish that brings people together and creates lasting memories.

It’s a dish that brings people together and creates lasting memories. This foolproof prime rib recipe is a delicious and impressive meal that will wow your family and friends. With just a few basic ingredients and some simple steps, you can create a delicious and impressive meal that will wow your family and friends. It’s a dish that brings people together and creates lasting memories.

It’s a dish that brings people together and creates lasting memories. This foolproof prime rib recipe is perfect for any occasion. It’s a dish that brings people together and creates lasting memories. It’s a dish that brings people together and creates lasting memories.

It’s a dish that brings people together and creates lasting memories. It’s a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Foolproof Prime Rib

Q: What is prime rib?

Prime rib is a cut of beef that comes from the rib section of the animal.

Q: How do I cook prime rib?

Cooking prime rib is relatively simple.

Q: Can I cook prime rib in advance?

Yes, you can cook prime rib in advance.

Q: How do I store leftover prime rib?

You can store leftover prime rib in an airtight container in the refrigerator for up to three days.

Q: Can I reheat prime rib in the microwave?

No, you should not reheat prime rib in the microwave.

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